Valentine’s Day 2018

Join us to celebrate love this Valentine’s Day!

We are offering two special menus this Valentine’s Day for you to share with your loved one. Our regular menu will not be available on February 14 for dinner service – 5pm – 10pm.

Reservations are essential – confirm your’s today to ensure you do not miss out. Our full beverage menu will be available to complement your meal with, along with the option of adding on freshly shucked oysters at market price.

Please advise us of any dietary requirements at least 48 hours in advance.

 

If you want to keep the romance close to home then we still want to help you out! Pick up a Lobster Dinner for Two To Go. Your meal includes two 1lb cooked, cracked and chilled Atlantic Lobsters, side salad, lemon aioli and a chocolate cake to share for dessert, all for just $100.

Please place your order by February 12
Email: bookings@rodneyscalgary.com
Call: (403) 460 0026 ext 224
Pick up from Rodney’s Oyster House on February 14 from 11am to 6pm. 355 10 Avenue SW, Calgary.

 

 

Three Course $55 (plus tax and gratuity)

Add On

Oysters – Market Price

 

One

Grace’s Soup – Bouillabaisse with Mussels, Prawn, Haddock

Roast Squash, Goat’s Cheese, Cranberry, Mixed Greens Salad

Two 

Steak Frites, Salad, Peppercorn Jus, Tarragon Aioli

Pan Seared White Fish, Arugula Pesto, Vegetable Stack, Fingerlings, Red Wine Reduction

Three 

Chocolate Cake

Lemon and Berry Tart

 

Five Course $80 (plus tax and gratuity)

Add On

Oysters – Market Price

One 

Cold Smoked Salmon, Pickled Red Onions, Capers, Cream Cheese, Crostini

NZ Lamb Rillette, Pickled Red Onions, Capers, Gherkins, Crostini

 

Two

Grace’s Soup – Bouillabaisse with Mussels, Prawn, Haddock

Roast Squash, Goat’s Cheese, Cranberry, Mixed Greens Salad

Three

Lobster Gnocchi, Truffle Cream Sauce, Wilted Spinach

Apple Cider Mussels, Baguette, Lemon

Four 

Steak Frites, Salad, Peppercorn Jus, Tarragon Aioli

Pan Seared White Fish, Arugula Pesto, Vegetable Stack, Fingerlings, Red Wine Reduction

Five

Chocolate Cake

Lemon and Berry Tart